![]() Their texture is spot on: caramelised and crispy round the edges AND chewy in the middle – the best of both worlds! Simply put, it holds all ingredients in place.With a kick of spicy warmth from both ground and crystallised ginger, these extra chewy ginger spice cookies are as easy to make as they are delicious. ![]() When used in low carb, keto recipes it helps to thicken whatever you are making and keep the texture and shape from changing. It’s completely safe to eat and since it’s used in small quantities, there is no need to worry about eating too much of it. Is xanthan gum healthy?Īlthough it doesn’t sound healthy at all, xanthan gum is nothing more than a fermented carbohydrate. Although both of these flours are keto and low carb friendly, they are absolutely different in composition and cannot be used in lieu of the other one. We believe that a mixture of both in the correct ratio resembles all purpose flour the most.ĭon’t use just one – your low carb, keto gingerbread cookies will not come out right. Yes! A combination of both will give you the texture you’re looking for in a low carb gingerbread cookies recipe. In case your question isn’t listed below, ask us in the comments and we’ll be happy to help! Do I need to use both almond flour and coconut flour? Make low carb frosting with cream cheese and softened butter.Īre you looking for more holiday baking recipes? Check out our list of the 12 Easiest Christmas Cookie Recipes! FAQsĪny questions? Below you’ll find a few most commonly asked questions readers have when making sugar free Keto Gingerbread Cookies.Remember to keep the size small so it doesn’t fall apart. Use a cookie cutter and make a small gingerbread house.Melt keto friendly chocolate and coconut oil together, then dip gingerbread cookies and set aside to dry.You can decorate these Keto Gingerbread Cookies with anything you want, but just in case you needed some inspiration, here are a few cool ideas: ![]() You want the sweetener to be dissolved as much as possible to avoid a gritty feeling under your teeth. Step 1: Combine butter and keto sweetenerįirst, grab a large mixing bowl and cream together melted butter and a keto sweetener until lighter in color. We’ve listed everything you need to make the entire recipe without any hassle. Read below and follow our detailed step by step guide on how to make Keto Gingerbread Cookies. It’s seriously an awesome combo to try even in your morning coffee, it’s absolutely delicious! Step by step guide Instead, we decided to make our own mix with ground powdered ginger, ground cloves, nutmeg and cinnamon. Gingerbread cookies are usually made with a pre-made gingerbread spice, however most of the time those have a lot of sugar inside. Your gingerbread cookies will come out a little different in taste, but it’s a good alternative. We highly recommend it for this recipe, however you can also use vanilla extract instead. You can add more or less to taste if that’s what you prefer, however we found that amount to be absolutely perfect. To add a more flavor, we’re using 10 drops of a low carb, keto friendly ginger extract. Make sure to pick an organic egg and don’t use a liquid egg substitute – it won’t work for this Keto Gingerbread Cookies recipe. Although we’re using coconut flour which is highly absorbent, we’re balancing it out with butter here. You might want to stick to lactose butter instead. It worked in some of our previous recipes, but we personally haven’t tried it in this one so no idea if the end result will come out similar. If you’re heavily lactose intolerant, you can swap it for coconut oil (same amount, solid state). ![]() In this keto gingerbread cookie recipe we use 4 tablespoons of butter. Adding this ingredient will help Keto Gingerbread Cookies rise a bit and make your cookies softer. Make sure you use baking powder and not baking soda – that one needs acid to work at all and we’re not using any in this recipe. In regular recipes when you’re using all purpose flour, there is a lot of glucose to help with that. We add a tiny bit of this ingredient to help our keto cookies hold their shape and consistency. Try to stay away from xylitol as well since it raises blood sugar a tiny bit more than other keto friendly, low carb sweeteners. I don’t suggest using less or more because the amount will also impact the dough itself, but you can swap it for monk fruit sweetener if you’d like. In this recipe, we’re using half a cup of a keto friendly sweetener. Mixing both is the best alternative to all purpose flour and will result in chewy Keto Gingerbread Cookies. We’re using a mix of almond flour and coconut flour for this Keto Gingerbread Cookies recipe. It’s high in fats and low in net carbs, which makes it perfect if you want to use it instead of regular all purpose flour. You’ve definitely seen this gluten free, low carb flour in all kinds of ketogenic recipes.
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